Brie & Prosciutto Burgers with Grilled Caesar Salad


CHEK’s Cookin’ On The Road dropped in at Arbutus RV in Mill Bay to share a deliciously simple gourmet burger idea with Rose Little, Co-owner of Arbutus RV. Grilled chicken burgers with brie, prosciutto and tarragon mayo with, wait for it….GRILLED caesar salad! SO simple to prepare and, so delicious and impressive.

Click the link and get ready to be HUNGRY!


Comments are closed.